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1/2 cup PHILADELPHIA Santa Fe Blend Cooking Creme 1 can (28 oz.) crushed tomatoes 1-1/2 tsp. chili powder 1/2 tsp. ground cumin 1 can (15 oz.) black beans , rinsed 2-1/2 cups chopped cooked chicken 1-1/3 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Che [...]
Read the recipe at cookeatshare.com
