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Easy Chicken Pot Pie

Source: http://www.food.com

Instructions

24 ounces boneless skinless chicken breasts , cut in half 1 (14 ounce) can fat-free chicken broth (about 1-3/4 cups) 1 teaspoon low-sodium instant chicken bouillon granules 1 (10 ounce) can low-fat cream of celery soup, undiluted 1/2 cup butter [...]

Read the recipe at food.com

Ingredients

  • milk
  • chicken
  • broth
  • flour
  • cookies
  • margarine
  • carrot
  • peas
  • soup
  • breasts
  • bouillon

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • milk
  • chicken
  • broth
  • flour
  • cookies
  • margarine
  • carrot
  • peas
  • soup
  • breasts
  • bouillon

Difficulty Level: Hard

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