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Marinated Pork Ribs

Source: http://www.food.com

Instructions

1 1/3 kg rack american pork spareribs (or 800g pork fillet) 1 Make marinade:. 2 Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours. 3 Remove r [...]

Read the recipe at food.com

Ingredients

  • pork
  • refried
  • chili
  • roast
  • ribs
  • mirin
  • hoisin
  • spareribs

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • pork
  • refried
  • chili
  • roast
  • ribs
  • mirin
  • hoisin
  • spareribs

Difficulty Level: Hard


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