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Instructions
12 large eggs 3 tablespoons fresh herbs , finely chopped (I used parsley, tarragon and chives) 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 3 tablespoons creme fraiche (or heavy creme) 2 tablespoons Dijon mustard 2 [...]
Read the recipe at food.com
Ingredients
- tomatoes
- cream
- eggs
- dijon
- mustard
- yolks
- herbs
- yolk
- tarragon
- fraiche
- chive
Read all recipes from food.com
Ingredients
- tomatoes
- cream
- eggs
- dijon
- mustard
- yolks
- herbs
- yolk
- tarragon
- fraiche
- chive
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