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3 quarts water 4 (1 1/2 lb) live lobsters , split lengthwise 1/4 cup pure olive oil 1 lb fennel bulb (halved, cored and coarsely chopped) 3 celery ribs , coarsely chopped 2 carrots , coarsely chopped 1 large onion , coarsel [...]
Read the recipe at food.com
