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Instructions
1 garlic clove , peeled and finely minced 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil salt , to taste pepper , to taste 2 1/2 cups vegetable broth (homemade is best) or 2 1/2 cups chi [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- broth
- dijon
- mustard
- lemon
- crumbs
- juice
- kalamata
- salad
- dressing
- cucumber
- feta
- mint
- vegetables
- greens
- couscous
- asparagus
- sprinkles
- sprigs
- clove
- tenders
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- broth
- dijon
- mustard
- lemon
- crumbs
- juice
- kalamata
- salad
- dressing
- cucumber
- feta
- mint
- vegetables
- greens
- couscous
- asparagus
- sprinkles
- sprigs
- clove
- tenders
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