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Tortellini With a Tomato-Basil Cream Sauce

Source: http://www.food.com

Instructions

1 1/4 lbs cheese tortellini, cooked 1/8 cup fresh parsley , chopped for topping 1/8 cup parmesan cheese , Freshly-grated for topping 1/4 cup olive oil 2 large garlic cloves , minced 2 cups plum tomatoes , peeled crushed drained (canned) [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • olive
  • garlic
  • tomatoes
  • sauce
  • cream
  • basil
  • whites
  • plum
  • bouillon
  • tortellini
  • clove

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • parmesan
  • olive
  • garlic
  • tomatoes
  • sauce
  • cream
  • basil
  • whites
  • plum
  • bouillon
  • tortellini
  • clove

Difficulty Level: Hard

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