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Sangria

Source: http://www.food.com

Instructions

3 liters lambrusco 16 ounces no pulp orange juice 6 ounces grenadine 6 ounces creme de cassis 2 ounces grappa 2 ounces triple sec 1 Mix all ingredients in a pitcher and still well. 2 Chill for 1 hour. 3 Serve cold.

Read the recipe at food.com

Ingredients

  • orange
  • pulp
  • grenadine

Difficulty Level: Easy



Read all recipes from food.com


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