Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

Instructions

1 (2 lb) butternut squash, approximately 2 pounds, cubed (about 3 cups) 2 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 1 1/2 teaspoons herbes de provence 1/2 teaspoon kosher salt , plus more salt , to taste [...]

Read the recipe at food.com

Difficulty Level: Hard