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3 cups cooked spaghetti squash (1 large) 1/4 cup chopped bell pepper 1/3 cup chopped onion 1/4 cup water chestnut 1 tablespoon diced pimento (or sub diced roasted red peppers or sundried tomatoes) 1/2 cup grated low-fat cheddar chee [...]
Read the recipe at food.com