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3 cups skinless chicken , cooked, and diced (your choice) 1 (20 ounce) jar salsa 1 (11 ounce) can mexicorn, drained 2 cups cheddar cheese , shredded 1/2 cup sour cream 2 teaspoons cumin 1 teaspoon garlic powder 1 (8 [...]
Read the recipe at food.com
