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add to shopping list Lemon curd and mousse 1 1/2 cups sugar 2 1/4 teaspoons cornstarch 3/4 cup fresh lemon juice 9 large egg yolks 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes 1/2 cup chilled heavy whipping cream Blueberry compote 1 1/2 cups fresh [...]
Read the recipe at epicurious.com
