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add to shopping list 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice 1 English hothouse cucumber, peeled, chopped (about 2 cups) 1/2 cup fresh lemon juice 2 tablespoons fresh cilantro leaves 4 teaspoons prepared horseradish 4 teaspoons Worcestershire s [...]
Read the recipe at epicurious.com
