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add to shopping list 4 ripe plums, unpeeled, pitted and finely diced 2 tablespoons fresh ginger, peeled and minced 1/4 cup unseasoned rice wine vinegar 6 (8-ounce) salmon fillets with skin 3 tablespoons olive oil 1 tablespoon kosher salt 2 tablespoons freshly coarse-groun [...]
Read the recipe at epicurious.com