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Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Source: http://www.epicurious.com

Instructions

add to shopping list 4 ripe plums, unpeeled, pitted and finely diced 2 tablespoons fresh ginger, peeled and minced 1/4 cup unseasoned rice wine vinegar 6 (8-ounce) salmon fillets with skin 3 tablespoons olive oil 1 tablespoon kosher salt 2 tablespoons freshly coarse-groun [...]

Read the recipe at epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • ginger
  • whites
  • salmon
  • plum
  • sesame
  • greens
  • relish
  • hoisin
  • scallions

Difficulty Level: Easy



Read all recipes from epicurious.com

Ingredients

  • wine
  • vinegar
  • olive
  • ginger
  • whites
  • salmon
  • plum
  • sesame
  • greens
  • relish
  • hoisin
  • scallions

Difficulty Level: Easy

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