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add to shopping list 1/2 cup unsalted roasted peanuts 1/3 cup well-stirred canned unsweetened coconut milk 2 tablespoons water 1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen) 1 1/2 tablespoons Asian fish sauce 1 tablespoons chopped [...]
Read the recipe at epicurious.com
