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add to shopping list 1 (2-lb) rotisserie chicken 3 celery ribs 1 medium onion, quartered and left unpeeled 6 fresh parsley sprigs plus 2 tablespoons chopped fresh parsley 2 fresh thyme sprigs 1 Turkish or 1/2 California bay leaf 10 cups reduced-sodium chicken broth (80 fl [...]
Read the recipe at epicurious.com
