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add to shopping list 2 small garlic cloves, smashed Coarse kosher salt 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons minced fresh thyme 2/3 cup mayonnaise 1 20- to 24-inch-long crusty baguette 4 (1-inch-thick) pork chops reserved from Pork [...]
Read the recipe at epicurious.com
