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add to shopping list 1 3/4-ounce package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme leaves 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 5-pound veal shoulder clod roast, tied to hold shape 1 [...]
Read the recipe at epicurious.com
