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Butternut Squash Soup With Cider Cream

Source: http://www.food.com

Instructions

5 tablespoons butter 2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts only) 1/2 cup chopped peeled carrot 2 small granny smith apples , peeled, cored, chopped [...]

Read the recipe at food.com

Ingredients

  • butter
  • chicken
  • thyme
  • stock
  • cream
  • crumbs
  • carrot
  • cider
  • refried
  • soup
  • whites
  • apples
  • sage
  • greens
  • butternut
  • tenders
  • chive

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from food.com

Ingredients

  • butter
  • chicken
  • thyme
  • stock
  • cream
  • crumbs
  • carrot
  • cider
  • refried
  • soup
  • whites
  • apples
  • sage
  • greens
  • butternut
  • tenders
  • chive

Difficulty Level: Hard

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