Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 2 bunches (about 10 ounces total) baby carrots in assorted colors, tops trimmed 1/4 cup olive oil, plus more as needed Salt and freshly ground black pepper 1/4 cup pine nuts 1 teaspoon cumin seeds 2 tablespoons freshly squeezed lemon juice 1 teaspoon [...]
Read the recipe at epicurious.com
