Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 lbs butternut squash 4 (14 1/2 ounce) cans vegetable broth 1 cup water 1/4 teaspoon ground red pepper 2 tablespoons butter or 2 tablespoons margarine 2 (9 ounce) packages cheese ravioli 2 tablespoons molasses (optio [...]
Read the recipe at food.com