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Instructions
1/2 cup dry white wine 1/4 cup chopped shallot 10 ounces alfredo sauce 1/2 cup pumpkin puree (increase to 3/4 cup for more pumpkin flavor) 1 tablespoon chopped fresh sage or 1 teaspoon ground sage 18 ounces cheese ravioli [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- sauce
- pasta
- cookies
- alfredo
- whites
- shallots
- pumpkin
- sage
- greens
- sprinkles
- ravioli
Read all recipes from food.com
Ingredients
- onion
- wine
- sauce
- pasta
- cookies
- alfredo
- whites
- shallots
- pumpkin
- sage
- greens
- sprinkles
- ravioli
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