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2 teaspoons olive oil 1 cup onion , finely chopped (1 medium onion) 1 lb Italian sausage , hot (or mild if you prefer) 3 large garlic cloves , minced 1/2 cup red wine 1 (28 ounce) can crushed tomatoes (I like Cento brand) 1/2 c [...]
Read the recipe at food.com
