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Instructions
12 ounces long fusilli 2 tablespoons pine nuts 2 tablespoons olive oil 1 lb shrimp , preferably extra-large, peeled and deveined 8 ounces yellow squash, halved lengthwise, diagonally cut into 1/4-inch-thick slices 1 (7 ounce) container [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- pasta
- cookies
- mozzarella
- basil
- shrimp
- peas
- pesto
- snap
- sprinkles
- pine
- nuts
- fusilli
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- pasta
- cookies
- mozzarella
- basil
- shrimp
- peas
- pesto
- snap
- sprinkles
- pine
- nuts
- fusilli
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