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Instructions
1/2 cup unsalted butter 1/4 cup granulated sugar 1/2 cup lemon juice , freshly squeezed 3 tablespoons lemon zest , finely grated 1 pinch salt 6 large egg yolks 1 In a heavy medium saucepan, over medium-low heat, melt butter. [...]
Read the recipe at food.com
Ingredients
- lemon
- yolks
- juice
- refried
- ginger
- fruit
- back
- curd
- cheesecake
Read all recipes from food.com
Ingredients
- lemon
- yolks
- juice
- refried
- ginger
- fruit
- back
- curd
- cheesecake
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