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2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green chilies 2 serrano peppers, 3 if you want hot 4 if you want extra h [...]
Read the recipe at food.com
