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Instructions
12 (6 ounce) boneless chicken breasts , skinned and trimmed 12 prosciutto , slices (thin) 3/4 lb bel paese cheese , cut into 12 oblongs 24 asparagus spears , blanched 1 minute and trimmed to 4-inch lengths 3/4 lb freshly grated mixed parmesan an [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- chicken
- sauce
- flour
- marsala
- cream
- mushroom
- breasts
- rolls
- prosciutto
- asparagus
- romano
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- chicken
- sauce
- flour
- marsala
- cream
- mushroom
- breasts
- rolls
- prosciutto
- asparagus
- romano
- sprinkles
- tenders
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