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Stuffed Chicken Breasts With Mushroom Cream Sauce

Source: http://www.food.com

Instructions

12 (6 ounce) boneless chicken breasts , skinned and trimmed 12 prosciutto , slices (thin) 3/4 lb bel paese cheese , cut into 12 oblongs 24 asparagus spears , blanched 1 minute and trimmed to 4-inch lengths 3/4 lb freshly grated mixed parmesan an [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • chicken
  • sauce
  • flour
  • marsala
  • cream
  • mushroom
  • breasts
  • rolls
  • prosciutto
  • asparagus
  • romano
  • sprinkles
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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