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Instructions
400 g rough puff pastry 1 beaten egg 50 g plain flour 6 lamb shanks 2 tablespoons olive oil 4 red onions , quartered 8 garlic cloves , peeled and smashed 750 ml of full bodied red wine 300 ml beef [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- flour
- beef
- stock
- lamb
- currants
- meat
- bone
- shanks
- clove
- currant
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- flour
- beef
- stock
- lamb
- currants
- meat
- bone
- shanks
- clove
- currant
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