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6 ounces veal scallops, pounded 1/4 inch thick between dampened sheets of waxed paper 1/2 cup flour 1 tablespoon vegetable oil 1/4 lb thinly sliced prosciutto , cut into 1/4 inch strips 1/2 lb small mushroom , stems removed 1/4 cup unsa [...]
Read the recipe at food.com
