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3/4 lb 98% lean ground beef 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup 4 ounces fat free sour cream 1 teaspoon salt 1/2 teaspoon onion powder 1 teaspoon beef bouillon 1 In a Large Skillet Brown beef, drain, and r [...]
Read the recipe at food.com
