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Instructions
2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2 garlic cloves , chopped 1 bay leaf 6 peppercorns or 1/ [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- broth
- thyme
- water
- peppercorns
- carrot
- peas
- soup
- bone
- greens
- bay
- stalks
- clove
- tenders
- noodle
Read all recipes from food.com
Ingredients
- garlic
- chicken
- broth
- thyme
- water
- peppercorns
- carrot
- peas
- soup
- bone
- greens
- bay
- stalks
- clove
- tenders
- noodle
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