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Chicken Soup With Rice from Scratch

Source: http://www.food.com

Instructions

2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2 garlic cloves , chopped 1 bay leaf 6 peppercorns or 1/ [...]

Read the recipe at food.com

Ingredients

  • garlic
  • chicken
  • broth
  • thyme
  • water
  • peppercorns
  • carrot
  • peas
  • soup
  • bone
  • greens
  • bay
  • stalks
  • clove
  • tenders
  • noodle

Difficulty Level: Hard



Read all recipes from food.com


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