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4 (6 ounce) salmon fillets (about 3/4 inch thick) 2 teaspoons limes , rind of 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic , minced 1 lime 1 Preheat broiler. 2 Place salmon, skin sides down, on [...]
Read the recipe at food.com