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Instructions
2 -3 lbs beef roast 1 (12 ounce) bottle Guinness stout 1/4 cup worchestershire sauce 2 celery ribs 1 medium onion 1 cup dried mushroom pepper salt (I use sea salt) 1 Preheat oven to 325 degrees. 2 In dutch o [...]
Read the recipe at food.com
Ingredients
- onion
- beef
- guinness
- meat
- mushroom
- roast
- ribs
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- onion
- beef
- guinness
- meat
- mushroom
- roast
- ribs
- sprinkles
- tenders
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