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Duck Breast With Griottines

Source: http://www.food.com

Instructions

600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score the skin of the duck breasts. Heat a heavy-bottomed frying pan. Cook th [...]

Read the recipe at food.com

Ingredients

  • cookies
  • cherries
  • breasts
  • fruit
  • croutons
  • duck

Difficulty Level: Medium



Read all recipes from food.com


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