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Bay Scallops Provençal

Source: http://www.food.com

Instructions

1 lb fresh bay scallop 3 tablespoons flour salt and pepper 2 tablespoons extra virgin olive oil 1 large shallot , minced 2 cloves garlic , minced 2 plum tomatoes , finely chopped 1/2 lemon, juice of 1/3 cup [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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