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Instructions
1 lb stew meat 2 tablespoons flour 3 cups potatoes 1 cup carrot 1 cup corn 3 garlic cloves 8 ounces dry red wine 11 1/2 ounces low-sodium V8 juice 2 cups low sodium beef broth 1 teaspoon ro [...]
Read the recipe at food.com
Ingredients
- broth
- flour
- beef
- carrot
- corn
- biscuit
- clove
Read all recipes from food.com
Ingredients
- broth
- flour
- beef
- carrot
- corn
- biscuit
- clove
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