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Instructions
1 lb elbow macaroni 4 cups shredded cheddar cheese 2 tablespoons margarine or 2 tablespoons butter 3 cups milk (approx.) 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon nutmeg 1 Heat oven to 350 degre [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- pasta
- cheddar
- margarine
- nutmeg
- macaroni
- elbow
Read all recipes from food.com
Ingredients
- milk
- seasoning
- pasta
- cheddar
- margarine
- nutmeg
- macaroni
- elbow
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