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4 boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen) 3 (14 ounce) cans Mexican-style stewed tomatoes 2 (15 ounce) cans black beans (washed and drained) 1 (15 ounce) can corn 1 (7 ounce) can green chilies , mild 2 cups [...]
Read the recipe at food.com