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1 (1 1/4 ounce) package hollandaise sauce mix 2 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon lemon peel (grated) 1/4 teaspoon seasoning salt 4 (4 ounce) salmon fillets 1/4 cup fresh basil leaf (cut into narr [...]
Read the recipe at food.com
