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Instructions
4 cups chicken stock (I make my own to control sodium) 1 lb hot Italian chicken sausage (or sweet if you prefer) 1 (14 1/2 ounce) can diced tomatoes , undrained 1 (15 1/2 ounce) can great northern beans , drained and rinsed 1 (15 1/2 ounce) can ga [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- chicken
- tomatoes
- spinach
- beans
- stock
- sausage
- crumbs
- soup
- garbanzo
- chickpeas
Read all recipes from food.com
Ingredients
- parmesan
- olive
- chicken
- tomatoes
- spinach
- beans
- stock
- sausage
- crumbs
- soup
- garbanzo
- chickpeas
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