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Instructions
4 boneless chicken breasts (about 4 oz. each) salt and black pepper 8 slices prosciutto (thin slices) 2 ounces mozzarella cheese , cut into 1/2 oz. slices 1 cup fresh spinach leaves , stems removed and chopped 4 tablespoons all-purpose flo [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- chicken
- broth
- tomatoes
- sauce
- spinach
- flour
- mozzarella
- breasts
- whites
- shallots
- prosciutto
- back
- sprinkles
- stems
- sauvignon
Read all recipes from food.com
Ingredients
- wine
- olive
- chicken
- broth
- tomatoes
- sauce
- spinach
- flour
- mozzarella
- breasts
- whites
- shallots
- prosciutto
- back
- sprinkles
- stems
- sauvignon
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