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Crepes by Ratio

Source: http://www.food.com

Instructions

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce flour salt (optional) sugar (optional) vanilla extract (optional) 1 Average crepe i [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • sugar
  • milk
  • seasoning
  • spinach
  • flour
  • beef
  • stock
  • cornstarch
  • cream
  • eggs
  • lemon
  • pork
  • sausage
  • cinnamon
  • chocolate
  • juice
  • refried
  • bananas
  • orange
  • salmon
  • shallots
  • swiss
  • syrup
  • nutmeg
  • curd
  • fraiche
  • cognac
  • duck
  • blackberry
  • chive
  • crepes
  • marnier

Difficulty Level: Hard



Read all recipes from food.com


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