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Instructions
2 cups baby carrots 2 medium turnips (8 ounces total) 2 1/4 lbs boneless pork shoulder , trimmed and cut into 1 1/2-inch chunks 1 bunch scallion , sliced, white and green parts separated 1 (14 ounce) can reduced-sodium chicken broth 1/2 c [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- broth
- sauce
- cornstarch
- water
- pork
- cinnamon
- stew
- carrot
- chile
- seed
- ginger
- chili
- whites
- sesame
- vegetables
- greens
- turnip
- shoulder
- sprinkles
- anise
- clove
- tenders
- scallions
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- broth
- sauce
- cornstarch
- water
- pork
- cinnamon
- stew
- carrot
- chile
- seed
- ginger
- chili
- whites
- sesame
- vegetables
- greens
- turnip
- shoulder
- sprinkles
- anise
- clove
- tenders
- scallions
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