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Chinese Pork & Vegetable Hot Pot

Source: http://www.food.com

Instructions

2 cups baby carrots 2 medium turnips (8 ounces total) 2 1/4 lbs boneless pork shoulder , trimmed and cut into 1 1/2-inch chunks 1 bunch scallion , sliced, white and green parts separated 1 (14 ounce) can reduced-sodium chicken broth 1/2 c [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • garlic
  • broth
  • sauce
  • cornstarch
  • water
  • pork
  • cinnamon
  • stew
  • carrot
  • chile
  • seed
  • ginger
  • chili
  • whites
  • sesame
  • vegetables
  • greens
  • turnip
  • shoulder
  • sprinkles
  • anise
  • clove
  • tenders
  • scallions

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • vinegar
  • garlic
  • broth
  • sauce
  • cornstarch
  • water
  • pork
  • cinnamon
  • stew
  • carrot
  • chile
  • seed
  • ginger
  • chili
  • whites
  • sesame
  • vegetables
  • greens
  • turnip
  • shoulder
  • sprinkles
  • anise
  • clove
  • tenders
  • scallions

Difficulty Level: Hard


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