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350 g carnaroli rice (alternatively Arborio rice (12- 14 oz) 50 g butter (2 oz, 1 knob of 30 g and 1 knob of 20 g) 40 g beef marrow (1 1/2 oz) 1/2 an onion (finely chopped) 100 ml white wine (3 1/2 fl oz) 1 liter of hot beef (1 3/4 [...]
Read the recipe at food.com
