Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs boneless skinless thin cut chicken breasts 2 (8 ounce) cans tomato sauce 1/2 cup white zinfandel wine (or any good cooking wine to your liking) 2 tablespoons rosemary (use more or less to your taste & see my note below) 1/2 lb of store m [...]
Read the recipe at food.com