Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into small matchsticks salt & freshly ground black pepper flour , for dredging 3 tablespoons [...]
Read the recipe at food.com