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Instructions
4 boneless skinless chicken breasts 4 eggs , lightly beaten 1 cup seasoned bread crumbs 1 cup flour 4 ounces Grand Marnier 4 mushroom caps 2 ounces foie gras pate (optional) 2 oranges 1 Preheat oven [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- flour
- bread
- crumbs
- mushroom
- breasts
- orange
- tenders
- marnier
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- flour
- bread
- crumbs
- mushroom
- breasts
- orange
- tenders
- marnier
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