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Roast Rib of Beef With Roasted Carrots, Leeks and Parsnips

Source: http://www.food.com

Instructions

2 beef bouillon cubes 1 tablespoon oil 1 1/2 kg beef 5 leeks 6 parsnips 6 carrots 4 shallots 1 head celery sage 1 Preheat your oven to gas 7, 220C, fan 200°C Make a paste with a beef sto [...]

Read the recipe at food.com

Ingredients

  • olive
  • beef
  • stock
  • crumbs
  • meat
  • carrot
  • shallots
  • roast
  • sage
  • bouillon
  • vegetables
  • parsnip

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • beef
  • stock
  • crumbs
  • meat
  • carrot
  • shallots
  • roast
  • sage
  • bouillon
  • vegetables
  • parsnip

Difficulty Level: Hard

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