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Pork Tenderloin With Riesling Cream Sauce

Source: http://www.food.com

Instructions

2 (1 1/2 lb) pork tenderloin, trimmed, about 1-1 . 5 lb each 4 slices pancetta or 4 slices bacon , chopped 1 medium shallot , minced 1 garlic clove , smashed 1/4 cup riesling wine 1 cup cream 2 tablespoons fresh parsley [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • garlic
  • seasoning
  • sauce
  • cream
  • bacon
  • pork
  • tenderloin
  • shallots
  • back
  • pancetta
  • clove
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • potatoes
  • wine
  • garlic
  • seasoning
  • sauce
  • cream
  • bacon
  • pork
  • tenderloin
  • shallots
  • back
  • pancetta
  • clove
  • tenders

Difficulty Level: Hard

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