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Instructions
flour , for dredging salt black pepper 2 1/2 lbs beef tips 2 tablespoons olive oil 1 lb mushroom , sliced thick 1 onion , quartered pole-to-pole and sliced 1/4-inch thick 2 cups dry red wine 2 tablespoons beef bouillo [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- wine
- olive
- garlic
- tomatoes
- sauce
- flour
- beef
- mushroom
- worcestershire
- bouillon
- tips
- tenders
- noodle
Read all recipes from food.com
Ingredients
- butter
- potatoes
- wine
- olive
- garlic
- tomatoes
- sauce
- flour
- beef
- mushroom
- worcestershire
- bouillon
- tips
- tenders
- noodle
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